Indische Küche Different Chutneys with Alu Poori
Mittwoch, 12. November 2025 17:30–21:30 Uhr
| Kursnummer | 9242 |
| Dozentin |
Maditi Sharma
|
| Datum | Mittwoch, 12.11.2025 17:30–21:30 Uhr |
| Gebühr | 58,00 EUR inkl. € 25,00 Materialkosten |
| Ort |
Musikschule
|
Kursort
Indian food is a flavourful journey of spices, vibrant colours and diversity in dishes. It is like a celebration of taste and flavours in your mouth. A good home-made food is often better than eating at a restaurant, because it comes with so many more memories. . It's a delicious journey for food lovers and for your taste buds that's worth trying! Cooking is an art, but Indian cooking is a masterpiece. Let’s experience it together.
In this season, each class will have its own taste and flavour, Ranging from deep-fried snacks, curries, gravies, sauces, rice, tandoor-cooked, vegetable dishes, chutneys, Indian breads and sweets. Therefore, if you are interested in learning and experiencing more dishes you can join as many classes as you wish.
Please bring your Notebook and pen to create your own notes as you experience live cooking. Please bring your own containers in case there is leftover food. If you are allergic to anything, please inform beforehand.
Dieser Kurs richtet sich an alle, die Interesse an der authentischen indischen Küche haben und ihre Kochkünste erweitern möchten. Vorkenntnisse sind nicht erforderlich – nur die Freude am Kochen und Entdecken neuer kulinarischer Welten!
Der Kurs ist in englischer Sprache!
Starter - Vegetable Chana Chat
Main Course - Alu Poori, Dahi Bhalla, Green Chutney
- Green Chutney, Sweet Chutney, Mango Lassi
Dessert - Coconut Rolls with Nuts
